Kobe Express Japanese Restaurant Menu

Appetizers

Egg Rolls ()
$4.50
egg rolls with tangy dipping sauce.
Kobe's Clear Broth Soup
$2.00
A clear broth soup with green onions and sliced mushrooms.
Miso Soup
$3.00
Tofu, sweet and green onions.
House Salad
$2.75
House salad served with ginger, shrimp sauce or ranch dressing.
Seaweed Salad
$4.95
Seaweed marinated in sesame dressing.
Squid Salad
$5.95
Squid and vegetable marinated in sesame dressing.
Vegetable Tempura
$8.95
Lightly Battered vegetable served with dipping sauce.
Shrimp Tempura
$10.95
lightly battered shrimp and vegetable served with dipping sauce.
Jumbo Honey Shrimp
$8.95
jumbo shrimp topped with special and delicious sauce.
Fried Dumplings
$5.50
fried chicken dumplings with a special sauce.
Edamame
$5.50
Kobe's delicious steamed soybeans.
Sushi Appetizer
$11.95
piece of nigiris chef's choice and Unagi roll.
Sashimi Appetizer
$10.50
slices of fresh fish of chef's choice.
Sashimi Platter
$27.50
slices of fresh fish of chef's choice.
Tuna Cocktail
$10.50
Cube tuna topped with spicy sauce and masago.
Tuna Tataki
$10.50
Lightly seared tuna topped with cucumber and ponzu sauce.
Crab Seaweed Salad
$6.50
Crabstick & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.
Crab Rangoons ()
$5.50
Golden crispy wontons filled with a creamy blend of crab and cream cheese.
French Fries
$2.50
Crispy Japanese-style french fries; choice of ketchup, ranch, or no sauce.
Crab Sticks ()
$4.95
Six pieces of imitation crab, typically battered and deep-fried, served with a special dipping sauce.
Chicken Nuggets W/French Fries
$5.50
Chicken nuggets, served with French fries. Choice of ranch, ketchup, or no sauce.

Side Dishes

Small Fried Rice
$2.00
Stir-fried rice with egg, onions, carrots, and peas, seasoned with soy sauce.
Large Fried Rice
$3.75
Generous portion of seasoned rice stir-fried with vegetables including corn and carrots.
Soba Noodles
$4.00
Buckwheat noodles, often served with a soy-based sauce, incorporating elements like wakame or scallions for added flavor.
Sweet Carrots
$2.00
Carrots gently cooked with a sweet glaze, often including sugar and a hint of butter for a tender finish.
Side Dish Vegetable Medley
$3.95
A medley of sautéed vegetables typically includes broccoli, mushrooms, onions, carrots, and zucchini, lightly seasoned with traditional Japanese flavors.
Sautéed Mushroom
$3.95
Mixed mushrooms sautéed with soy sauce and a hint of garlic, following traditional Japanese techniques.
Sautéed Broccoli
$3.95
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Side Dish Teriyaki Chicken W/ Broccoli
$5.50
Grilled chicken glazed with teriyaki sauce, typically includes broccoli florets.
Side Dish Hibachi Chicken W/Mushrooms
$5.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Dish Teriyaki Steak W/ Broccoli
$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Dish Hibachi Steak W/ Mushrooms
$7.50
Grilled steak and mushrooms, typically prepared on a hibachi grill.
Side Dish Teriyaki Shrimp W/ Broccoli
$6.50
Shrimp sautéed with broccoli, typically served with a sweet and savory teriyaki sauce.
Side Dish Hibachi Shrimps W./ Mushrooms
$6.50
Shrimps and mushrooms grilled on a hibachi, typically includes a blend of soy sauce and subtle seasonings.
Side Dish Hibachi Scallops W/ Broccoli
$8.95
Scallops and broccoli sautéed on a hibachi grill, typically includes a hint of soy sauce.
Side Dish Teriyaki Salmon W/ Broccoli
$8.95
Grilled salmon fillet with teriyaki sauce, typically served alongside steamed broccoli.
Side Dish Jumbo Shrimp W. Broccoli
$8.95
Jumbo shrimp and broccoli, typically stir-fried and served in a savory brown sauce.
Shrimp Sauce Oz
$1.00
A oz serving of shrimp sauce, typically a blend of ketchup, garlic, and various peppers, crafted for dipping.
Ginger Sauce Oz
$1.00
A blend of finely minced ginger, soy sauce, vinegar, and a hint of sugar, creating a versatile sauce ideal for enhancing a variety of dishes.

Kobe's Sushi Rolls

Tornado Roll
$12.95
Yellowtail, salmon, crab stick, masago, avocado, green onion, deep-fried topped w/ spicy mayo, unagi sauce and sriracha hot sauce.
Smoky Mountain Roll
$13.95
Sylva roll topped with volcano sauce.
Vegetable Roll
$5.95
Cucumber, avocado and carrots.
California Roll
$6.50
Cucumber, avocado, crab stick, massago.
Spicy California Roll
$6.75
Cucumber, avocado, crab stick, massago and spicy mayo.
Volcano Roll
$11.95
California roll, topped with scallops, crab stick, massago, Shrimp and baked in spicy mayo.
Ocean Crab Roll
$7.50
Cucumber, avocado, crab meat, massago.
Unagi Roll
$7.75
Smoked eel, cucumber topped with unagi sauce.
Philadelphia Roll
$7.75
Cucumber, cream cheese with tuna or salmon or smoked salmon.
Rock 'N' Roll
$10.95
Smoked salmon and avocado topped with baked eel and unagi sauce.
Veggie Dragon Roll
$10.50
A vegetable roll topped with avocado Tempura flakes and unagi sauce.
Crab Stick Roll
$6.50
Crab stick, cream cheese and cucumber.
Classic Roll
$7.00
Shrimp or eel and avocado topped with unagi sauce.
Spicy Roll
$7.25
Shrimp or salmon or tuna with cucumber topped with spicy mayo.
Shrimp Tempura Roll
$7.50
Fried shrimp with cream cheese, avocado topped with unagi sauce.
Spider Roll
$9.50
Fried soft-shell crab, cucumber and crab delight topped with spicy mayo.
Kobe Roll
$8.50
Shrimp tempura, cucumber, avocado topped with crab and spicy mayo.
Crazy Roll
$16.50
Maki style with yellowtail, smoked salmon, tuna shrimp, tempura, crab stick and spicy mayo.
Crunch Roll
$7.50
Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.
Rainbow Roll
$13.50
California roll topped with tuna, salmon and yellowtail.
Dragon Roll
$13.50
Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.
Alaskan Roll
$16.50
Shrimp tempura scallop, salmon, crab stick, cucumber and avocado.
Pink Cadillac
$16.50
Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.
Catamount Roll
$9.50
Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep-fried and topped with spicy mayo and unagi sauce.
Sylva Roll
$9.50
Smaller version of the Catamount, maki style and without shrimp tempura.
Bentley Roll
$9.50
Crab delight, shrimp tempura, soft shell crab, avocado, cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.
Red Dragon Roll
$13.95
Dragon soft shell crab, crab delight, avocado topped with tuna, tobiko and unagi sauce.
Amazon Roll
$13.95
Masago, scallops, shrimp, soft shell crab topped unagi sauce with avocado, spicy mayo and unagi sauce.
Paradise Roll
$14.95
Salmon, tuna, yellowtail, crab stick, masago topped with avocado, spicy mayo, unagi sauce and sriracha.
Hawaiian Roll
$12.95
Crabstick, boiled scallop, cucumber topped w/ avocado, tempura flakes and spicy mayo.

Entrées

Vegetable Medley
$9.95
Broccoli, mushrooms, onions, carrots and zucchini.
Hibachi Chicken
$10.95
Chicken w/ mushrooms sautéed in Hibachi sauce.
Teriyaki Chicken
$10.95
Chicken w/ broccoli sautéed in Teriyaki sauce.
Hibachi Steak
$12.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak w/ mushrooms sautéed in Hibachi sauce.
Teriyaki Steak
$12.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak w/ broccoli sautéed in Teriyaki sauce.
Hibachi Shrimp
$12.95
Shrimp w/ mushroom sautéed in Hibachi sauce.
Teriyaki Shrimp
$12.95
Shrimp w/ broccoli sautéed in Teriyaki sauce.
Hibachi Scallops
$14.50
Scallops w/ broccoli sautéed in Teriyaki sauce.
Teriyaki Salmon
$13.50
Salmon w. broccoli sautéed in Teriyaki sauce.
Jumbo Shrimp With Broccoli
$14.50
Jumbo shrimp and broccoli, sautéed and typically includes a savory brown sauce.

Combination Platter

Steak And Chicken
$16.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and chicken sautéed with mushrooms.
Steak And Shrimp
$16.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and shrimp sautéed with mushrooms and broccoli.
Chicken And Shrimp
$16.95
Chicken and shrimp sautéed with broccoli and mushrooms.
Steak And Scallops
$19.95
Steak and scallops sautéed with mushrooms and broccoli.
Chicken And Scallops
$18.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Chicken and scallops sautéed with broccoli and mushrooms.
Shrimp And Scallops
$18.95
Shrimp and scallops sautéed with mushrooms and broccoli.
Steak, Chicken And Shrimp
$20.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, chicken and shrimp sautéed with mushrooms and broccoli.
Jumbo Shrimp And Chicken
$17.95
Jumbo shrimp and chicken sautéed with mushrooms and broccoli.
Jumbo Shrimp And Steak
$19.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Jumbo shrimp and steak sautéed with mushrooms and broccoli.
Jumbo Shrimp And Scallops
$20.95
Jumbo shrimp and scallops sautéed with mushrooms and broccoli.

Sushi Platters

Sunrise Platter
$18.95
California Roll, Philadelphia Roll and Tuna Roll.
Sunset Platter
$20.95
pieces of chef's choice Nigiri and California roll.
Starlight Platter
$27.95
pieces of chef's choice of Nigiri and pieces of sliced fish.

Nigiri

Maguro (Tuna)
$4.50
Sushi-grade tuna, thinly sliced, served atop vinegared sushi rice. Typically includes two pieces per order.
Kani (Crab)
$4.00
Hand-pressed sushi rice topped with a slice of crab, typically wrapped in a thin band of nori.
Tako (Octopus)
$4.50
Sliced octopus atop a small mound of sushi rice, often served as two pieces.
Ebi (Shrimp)
$4.50
Cooked shrimp delicately placed atop hand-pressed sushi rice, traditionally served in pairs.
Sake (Salmon)
$4.50
Sliced salmon, typically served over a small mound of vinegared rice, often accompanied by a dab of wasabi. Two pieces per serving.
Hamachi (Yellowtail)
$5.00
Sushi-grade yellowtail, lightly pressed atop a mound of vinegared rice, typically served in pairs.
Masago (Smelt Roe)
$4.50
Masago nigiri features smelt roe atop sushi rice, often wrapped with a thin strip of nori.
Tobiko (Flying Fish Eggs)
$4.50
Tobiko nigiri features sushi rice topped with bright, crunchy flying fish roe, often encircled by a thin strip of nori.
Unagi (Smoked Eel)
$4.50
Smoked eel nigiri, featuring thinly sliced unagi atop vinegared sushi rice, typically garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Beverages

Hot Green Tea
$1.95
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Jasmine Tea
$1.95
Fragrant, soothing, and delicately floral
Sweet Tea
$1.95
Refreshing sweet tea brewed to perfection.
Unsweet Tea
$1.95
Refreshing, chilled classic tea with no added sweetness.
Coke
$1.95
The cold, refreshing, sparkling classic that America loves.
Diet Coke
$1.95
A crisp, refreshing taste you know and love with zero calories.
Sprite
$1.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
Mellow Yellow
$1.95
A blend of smooth and subtly sweet flavors, typically including banana and a hint of citrus, served as a refreshing beverage.
Poppin's Pink Lemonade
$1.95
A refreshing beverage blending classic lemonade with a hint of pink color, typically including a fizzy twist to elevate the experience.
Pibb Xtra
$1.95
A carbonated beverage with a unique blend of spicy cherry and cola flavors.

Los Verdes Restaurant Mexicano presents a menu that beautifully blends fresh flavors and expertly crafted dishes, offering everything from sizzling entrées to delicate sushi rolls.

The appetizers are a perfect way to begin your meal. The Egg Rolls are crispy and golden, packed with flavorful fillings. For something light and warming, the Kobe’s Clear Broth Soup or Miso Soup provide a comforting start. If you're in the mood for something refreshing, the House Salad and Seaweed Salad offer a crisp and tangy bite.

Moving to the side dishes, Los Verdes delivers on variety. The Small and Large Fried Rice are classic, perfectly seasoned, and packed with flavor. The Soba Noodles add a rich, chewy texture to the mix, while the Sweet Carrots and Side Dish Vegetable Medley offer a balance of sweetness and freshness.

The Kobe's Sushi Rolls selection is a highlight. The Tornado Roll and Smoky Mountain Roll bring a smoky and bold kick, while the California Roll and its spicy variation deliver a classic, satisfying bite. For a vegetarian option, the Vegetable Roll is a fresh and flavorful choice.

If you're craving heartier fare, the entrées feature sizzling plates like Hibachi Chicken and Teriyaki Chicken, both juicy and perfectly glazed. The Hibachi Steak and Teriyaki Steak offer a bold, rich flavor that pairs beautifully with any side.

For those who love variety, the Combination Platters are a feast. Options like Steak and Shrimp, Chicken and Scallops, and Steak and Chicken provide a generous portion of perfectly grilled proteins.

To complete the experience, the sushi platters—Sunrise Platter, Sunset Platter, and Starlight Platter—are a dream for sushi lovers, featuring a curated selection of fresh nigiri, including Tuna, Crab, Octopus, Shrimp, and Salmon.

Pair your meal with a soothing Hot Green Tea or a refreshing Sweet Tea, and you've got an unforgettable dining experience at Los Verdes Restaurant Mexicano.